Are you looking for a dish that will impress your loved ones? Look no further than Marry Me Chicken Pasta. This delightful recipe combines tender chicken, creamy sauce, and flavorful ingredients to create a meal that feels special. Whether it’s a romantic dinner or a family gathering, this dish is sure to steal the show.
Ingredients for Marry Me Chicken Pasta
To create the mouthwatering Marry Me Chicken Pasta, you’ll need a selection of fresh and flavorful ingredients. Each component plays a vital role in building the dish’s rich taste and creamy texture. Here’s what you’ll need:
- Chicken Breasts: 2 large (about 500g) – The star of the dish, providing protein and a juicy bite.
- Pasta: 300g of fettuccine or penne – Choose your favorite type to serve as the base.
- Sun-Dried Tomatoes: 1/2 cup, chopped – These add a tangy sweetness that elevates the flavor.
- Heavy Cream: 1 cup (240ml) – This creates the creamy sauce that makes the dish so indulgent.
- Garlic: 4 cloves, minced – A must-have for that aromatic kick.
- Parmesan Cheese: 1 cup, grated – This cheese adds a salty, nutty flavor that complements the cream.
- Fresh Spinach: 2 cups – Adds color and nutrition, making the dish more wholesome.
- Fresh Basil: 1/4 cup, chopped (plus extra for garnish) – This herb brings a fresh, fragrant note.
- Olive Oil: 2 tablespoons – Used for searing the chicken and enhancing the overall flavor.
- Salt and Pepper: to taste – Essential for seasoning and bringing out the flavors of the ingredients.
Gathering these ingredients will set you on the right path to creating a delicious meal. Each item contributes to the overall taste and texture of the Marry Me Chicken Pasta. Now that you have everything ready, let’s move on to the tools you’ll need for this delightful recipe!

Tools Needed for Marry Me Chicken Pasta
Before diving into the cooking process, it’s essential to gather the right tools. Having the proper equipment will make your experience smoother and more enjoyable. Here’s a list of tools you’ll need to prepare the delicious Marry Me Chicken Pasta:
- Large Pot: This is necessary for boiling the pasta. Choose one that can hold enough water for even cooking.
- Skillet: A large skillet is ideal for searing the chicken and preparing the sauce. A non-stick option can make cleanup easier.
- Cutting Board: Use this for chopping your ingredients, like garlic and sun-dried tomatoes. A sturdy board will help keep your workspace organized.
- Knife: A sharp knife is crucial for slicing chicken and chopping vegetables efficiently.
- Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect balance of flavors in your dish.
- Wooden Spoon or Spatula: This will help you stir the sauce and combine the ingredients without scratching your skillet.
- Colander: Use this to drain the pasta after cooking. It’s essential for keeping your pasta from becoming soggy.
- Serving Plates: Have these ready for plating your beautiful Marry Me Chicken Pasta once it’s cooked.
With these tools at your disposal, you’ll be well-prepared to create a delightful meal. Each tool plays a role in ensuring that your cooking process is efficient and enjoyable. Now that you have everything you need, let’s move on to the step-by-step preparation of this amazing dish!
Step-by-Step Preparation of Marry Me Chicken Pasta
Now that you have all your ingredients and tools ready, it’s time to dive into the cooking process. Follow these simple steps to create your delicious Marry Me Chicken Pasta. Each step is designed to guide you through the preparation, ensuring a delightful meal awaits you!
Step 1: Cook the Pasta
Start by boiling water in a large pot. Add a generous amount of salt to the water. This will enhance the flavor of the pasta. Once the water is boiling, add your choice of pasta, either fettuccine or penne. Cook according to the package instructions until the pasta is al dente, which usually takes about 8-10 minutes. Remember to stir occasionally to prevent sticking. After cooking, drain the pasta in a colander, but save about 1 cup of the pasta water. This starchy water will help adjust the sauce later.
Step 2: Sear the Chicken
While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper on both sides. Once the oil is hot, carefully place the chicken in the skillet. Sear the chicken for about 5-7 minutes on each side, or until it’s golden brown and cooked through. To check for doneness, you can cut into the thickest part of the chicken; it should be white and juices should run clear. Once cooked, remove the chicken from the skillet and let it rest on a plate.
Step 3: Prepare the Sauce
In the same skillet, add the minced garlic. Sauté it for about 1 minute until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter. Next, add the chopped sun-dried tomatoes to the skillet. Cook them for another 2 minutes, allowing their flavors to meld with the garlic. This step is crucial as it builds the base of your sauce.
Step 4: Add Cream and Cheese
Now, pour in 1 cup of heavy cream and bring it to a gentle simmer. Stir the mixture well to combine the garlic and sun-dried tomatoes with the cream. Gradually add in the grated parmesan cheese, stirring continuously until it melts and creates a smooth sauce. If the sauce seems too thick, don’t worry! Just add a little of the reserved pasta water until you reach your desired consistency.
Step 5: Incorporate Spinach and Basil
Once your sauce is creamy and smooth, it’s time to add the fresh spinach and chopped basil. Stir them into the sauce, allowing the spinach to wilt. This will not only add flavor but also a vibrant color to your dish. The fresh herbs will enhance the aroma, making your kitchen smell delightful!
Step 6: Combine Pasta and Chicken
Now, slice the seared chicken breasts into strips. Add the cooked pasta and sliced chicken back into the skillet with the sauce. Gently toss everything together, ensuring the pasta and chicken are well-coated in the creamy sauce. Taste and adjust the seasoning with more salt and pepper if needed. This is where the magic happens, as all the flavors come together beautifully!
Step 7: Serve the Marry Me Chicken Pasta
Finally, it’s time to plate your delicious Marry Me Chicken Pasta. Serve it warm, garnishing with extra basil and a sprinkle of parmesan cheese on top. This dish is perfect for impressing guests or enjoying a cozy night in. Get ready to savor every bite!

Serving Suggestions for Marry Me Chicken Pasta
Once you’ve prepared your delightful Marry Me Chicken Pasta, it’s time to think about how to serve it. Presentation can elevate your dish, making it even more appealing. Here are some serving suggestions to enhance your dining experience:
- Pair with a Fresh Salad: A light, crisp salad can complement the richness of the pasta. Consider a simple arugula salad with lemon vinaigrette. The acidity will balance the creamy sauce beautifully.
- Serve with Garlic Bread: Nothing beats the combination of pasta and garlic bread. The crunchy, buttery bread is perfect for soaking up any leftover sauce on your plate.
- Wine Pairing: A glass of white wine, such as Chardonnay or Sauvignon Blanc, pairs wonderfully with the creamy flavors of the dish. If you prefer red, a light Pinot Noir can also work well.
- Garnish Creatively: Besides fresh basil, consider adding a sprinkle of red pepper flakes for a hint of heat. A drizzle of balsamic glaze can also add a touch of sweetness and visual appeal.
- Make it a Full Meal: To create a complete dining experience, serve your pasta with a side of roasted vegetables or steamed asparagus. This adds color and nutrition to your meal.
These serving suggestions will not only enhance the flavor of your Marry Me Chicken Pasta but also create a delightful dining atmosphere. Whether it’s a special occasion or a casual family dinner, these tips will help you impress your guests and make the meal memorable!
Tips for Perfecting Your Marry Me Chicken Pasta
Creating the perfect Marry Me Chicken Pasta is all about attention to detail. With a few helpful tips, you can elevate your dish to new heights. Here are some suggestions to ensure your pasta turns out delicious every time:
- Choose Quality Ingredients: The flavor of your dish starts with the ingredients. Opt for fresh chicken breasts, high-quality parmesan cheese, and vibrant vegetables. Fresh ingredients will enhance the overall taste of your pasta.
- Don’t Overcook the Pasta: Cooking pasta to al dente is crucial. This means it should be firm to the bite. Overcooked pasta can become mushy and lose its texture, which is not ideal for this creamy dish.
- Adjust the Sauce Consistency: If your sauce is too thick, add a little reserved pasta water. This starchy water helps to create a silky texture. On the other hand, if it’s too thin, let it simmer a bit longer to thicken.
- Experiment with Herbs: While basil is a classic choice, feel free to experiment with other herbs. Fresh parsley or thyme can add a unique twist to your dish. Just remember to adjust the amount to avoid overpowering the flavors.
- Let the Chicken Rest: After searing, allow the chicken to rest for a few minutes before slicing. This helps retain the juices, making the chicken more tender and flavorful.
- Make it Your Own: Don’t hesitate to customize the recipe! Add vegetables like bell peppers or mushrooms for extra flavor and nutrition. You can also try different types of cheese, such as mozzarella or goat cheese, for a unique taste.
- Serve Immediately: For the best experience, serve your Marry Me Chicken Pasta right after cooking. The creamy sauce is at its best when fresh, ensuring a delightful meal for you and your guests.
By following these tips, you’ll be well on your way to mastering the art of Marry Me Chicken Pasta. Each suggestion is designed to enhance your cooking experience and ensure that your dish is both delicious and memorable. Happy cooking!

FAQs About Marry Me Chicken Pasta
What can I substitute for heavy cream in Marry Me Chicken Pasta?
If you’re looking for a substitute for heavy cream in Marry Me Chicken Pasta, there are several options. You can use half-and-half for a lighter version, or try coconut cream for a dairy-free alternative. Another option is to blend silken tofu with a bit of milk to create a creamy texture. Just keep in mind that these substitutes may slightly alter the flavor and richness of the dish.
Can I use a different type of pasta for Marry Me Chicken Pasta?
Absolutely! While fettuccine and penne are popular choices, you can use any pasta you prefer. Bowtie, rigatoni, or even whole wheat pasta can work well. Just make sure to adjust the cooking time according to the type of pasta you choose. The key is to ensure it’s cooked al dente for the best texture in your Marry Me Chicken Pasta.
How can I make Marry Me Chicken Pasta healthier?
To make Marry Me Chicken Pasta healthier, consider using whole grain pasta for added fiber. You can also reduce the amount of heavy cream by substituting it with low-fat milk or a plant-based alternative. Adding more vegetables, like zucchini or bell peppers, can boost the nutritional value. Lastly, using less cheese or opting for a lower-fat cheese can help cut down on calories while still keeping the dish delicious.
Can I prepare Marry Me Chicken Pasta in advance?
Yes, you can prepare Marry Me Chicken Pasta in advance! You can cook the chicken and pasta ahead of time, then store them separately in the refrigerator. When you’re ready to serve, simply reheat the chicken and pasta, then combine them with the sauce. However, it’s best to add the fresh spinach and basil just before serving to keep them vibrant and flavorful. This way, you can enjoy a delicious meal with minimal effort!
Conclusion: Enjoying Your Marry Me Chicken Pasta
In conclusion, Marry Me Chicken Pasta is more than just a meal; it’s an experience that brings people together. With its creamy sauce, tender chicken, and vibrant vegetables, this dish is sure to impress anyone who tries it. Whether you’re cooking for a special occasion or just a cozy night at home, this recipe is a fantastic choice.
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Marry Me Chicken Pasta is a delicious dinner idea.
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Marry Me Chicken Pasta is a delightful dish that combines tender chicken, creamy sauce, and flavorful ingredients, perfect for impressing loved ones.
Ingredients
- Chicken Breasts: 2 large (about 500g)
- Pasta: 300g of fettuccine or penne
- Sun-Dried Tomatoes: 1/2 cup, chopped
- Heavy Cream: 1 cup (240ml)
- Garlic: 4 cloves, minced
- Parmesan Cheese: 1 cup, grated
- Fresh Spinach: 2 cups
- Fresh Basil: 1/4 cup, chopped (plus extra for garnish)
- Olive Oil: 2 tablespoons
- Salt and Pepper: to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente, then drain and reserve some pasta water.
- Heat olive oil in a skillet and sear the seasoned chicken breasts until golden brown and cooked through.
- Add minced garlic to the skillet and sauté until fragrant, then add sun-dried tomatoes and cook for 2 minutes.
- Pour in heavy cream and bring to a simmer, then stir in grated parmesan cheese until melted.
- Add fresh spinach and basil to the sauce, allowing the spinach to wilt.
- Slice the seared chicken and combine it with the cooked pasta and sauce, tossing to coat.
- Serve warm, garnished with extra basil and parmesan cheese.
Notes
- Pair with a fresh salad or garlic bread for a complete meal.
- Consider wine pairings like Chardonnay or Sauvignon Blanc.
- Customize with additional vegetables or herbs as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Marry Me Chicken Pasta, creamy pasta, chicken pasta, Italian recipe