Are you looking for a cozy meal that warms your heart and fills your belly? Look no further than Marry Me Sausage Orzo Soup. This delightful dish combines the rich flavors of Italian sausage, creamy broth, and tender orzo pasta. It’s perfect for chilly evenings or when you need a comforting bowl of goodness. With its hearty ingredients and easy preparation, this soup is sure to become a family favorite.

Ingredients for Marry Me Sausage Orzo Soup

To create the delightful Marry Me Sausage Orzo Soup, you’ll need a variety of fresh and flavorful ingredients. Each component plays a crucial role in building the rich taste and creamy texture of this soup. Here’s what you’ll need:

• 🌞 3/4 cup drained julienne-cut sun-dried tomatoes packed in oil with herbs, coarsely chopped
• 🛢️ 1 tablespoon oil from the sun-dried tomato jar
• 🐖 1 pound mild Italian pork sausage
• 🧅 1 large yellow onion, finely chopped
• 🧄 2 large garlic cloves, minced
• 🍅 3 tablespoons tomato paste
• 🍗 8 cups chicken broth
• 🥛 1 cup heavy whipping cream
• 🌿 1 tablespoon chopped fresh basil, plus more for garnish
• 🧂 2 teaspoons kosher salt
• 🌱 1 teaspoon dried Italian seasoning
• 🌶️ 1/2 teaspoon paprika
• 🍝 8 ounces uncooked orzo
• 🥬 3 cups packed fresh baby spinach, coarsely chopped
• 🧀 1 (8-ounce) package cream cheese, cubed, at room temperature
• 🧀 1/3 cup freshly grated Parmesan cheese

These ingredients come together to create a soup that is not only delicious but also comforting. The sun-dried tomatoes add a unique flavor, while the combination of sausage and cream creates a rich base. The orzo and spinach provide texture and nutrition, making this soup a complete meal.

Now that you have your ingredients ready, let’s move on to the tools you’ll need to prepare this delightful dish!

Tools Needed for Marry Me Sausage Orzo Soup

Before you start cooking the Marry Me Sausage Orzo Soup, it’s essential to gather the right tools. Having the right kitchen equipment can make the cooking process smoother and more enjoyable. Here’s a list of the tools you’ll need:

• 🍲 Large Pot or Dutch Oven: This is where all the magic happens! A sturdy pot is perfect for cooking the soup and allows for even heat distribution.
• 🔪 Cutting Board: A good cutting board is essential for chopping your vegetables and sausage safely.
• 🔪 Chef’s Knife: A sharp chef’s knife will make chopping the onion, garlic, and spinach quick and easy.
• 🥄 Wooden Spoon: Use a wooden spoon to stir the ingredients in the pot. It’s gentle on your cookware and helps prevent sticking.
• 🍽️ Measuring Cups and Spoons: Accurate measurements are key to a delicious soup. Make sure you have these handy for measuring your ingredients.
• 🥣 Soup Ladle: A ladle is perfect for serving the soup into bowls without making a mess.
• 🍽️ Bowls and Spoons: Don’t forget the bowls and spoons for enjoying your hearty soup!

With these tools at your disposal, you’re all set to create a delicious pot of Marry Me Sausage Orzo Soup. Having the right equipment not only makes cooking easier but also enhances your overall experience in the kitchen. Now, let’s move on to the step-by-step preparation of this delightful dish!

Step-by-Step Preparation of Marry Me Sausage Orzo Soup

Now that you have your ingredients and tools ready, it’s time to dive into the step-by-step preparation of Marry Me Sausage Orzo Soup. Follow these simple steps to create a delicious and comforting meal that your family will love!

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Chop the sun-dried tomatoes, onion, garlic, and spinach, and set them aside. Having everything prepped makes cooking smoother and more enjoyable. Plus, it helps you keep track of what you need as you go along!

Step 2: Cook the Sausage

In a large pot or Dutch oven, heat the tablespoon of oil from the sun-dried tomato jar over medium heat. Add the mild Italian pork sausage, breaking it apart with a wooden spoon. Cook until browned and fully cooked, about 5-7 minutes. Once done, remove the sausage and set it aside, leaving the drippings in the pot. This adds flavor to the next steps!

Step 3: Sauté the Vegetables

In the same pot, add the chopped onion. Cook for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and cook for an additional 1-2 minutes until fragrant. The aroma will fill your kitchen, making it hard to resist!

Step 4: Add the Tomato Paste

Next, stir in the tomato paste and cook for another minute. This allows the paste to caramelize slightly, enhancing its flavor. The rich color will start to develop, making your soup even more inviting.

Step 5: Combine the Broth and Seasonings

Pour in the chicken broth, and add the chopped sun-dried tomatoes, kosher salt, dried Italian seasoning, and paprika. Bring the mixture to a boil. The combination of these ingredients creates a flavorful base for your soup.

Step 6: Cook the Orzo

Once boiling, add the uncooked orzo to the pot. Reduce the heat to a simmer and cook for about 8-10 minutes, or until the orzo is tender. Stir occasionally to prevent sticking. The orzo will soak up all the delicious flavors!

Step 7: Stir in the Cream and Cheese

Lower the heat and add the heavy whipping cream, cubed cream cheese, and chopped fresh basil. Stir until the cream cheese is fully melted and incorporated into the soup. This step adds a creamy richness that makes the soup irresistible.

Step 8: Add the Spinach

Gently fold in the chopped baby spinach and cooked sausage. Cook for an additional 2-3 minutes until the spinach is wilted. The vibrant green color of the spinach adds a fresh touch to your hearty soup.

Step 9: Serve the Soup

Finally, ladle the soup into bowls and garnish with freshly grated Parmesan cheese and additional basil. Enjoy the comforting flavors of this hearty soup! Each bowl is a warm hug on a chilly day.

With these steps, you’ve successfully prepared Marry Me Sausage Orzo Soup. It’s a delightful dish that’s sure to impress your family and friends. Now, let’s explore some serving suggestions to enhance your meal!

Serving Suggestions for Marry Me Sausage Orzo Soup

Once you’ve prepared your delicious Marry Me Sausage Orzo Soup, it’s time to think about how to serve it. The right accompaniments can elevate your meal and make it even more enjoyable. Here are some delightful serving suggestions to consider:

• 🍞 Crusty Bread: Serve your soup with a side of warm, crusty bread. A good sourdough or baguette is perfect for dipping into the creamy broth. It adds a satisfying crunch and complements the soup’s flavors.
• 🥗 Simple Salad: A light salad can balance the richness of the soup. Consider a fresh garden salad with mixed greens, cherry tomatoes, and a light vinaigrette. This adds a refreshing touch to your meal.
• 🧀 Cheese Platter: Create a small cheese platter with a variety of cheeses. Include some sharp cheddar, creamy brie, and tangy goat cheese. Pair it with some olives and nuts for a delightful appetizer before the soup.
• 🌶️ Hot Sauce: For those who enjoy a bit of heat, offer hot sauce on the side. A few dashes can add an exciting kick to the already flavorful soup.
• 🍷 Wine Pairing: Consider pairing your soup with a glass of white wine, such as a crisp Sauvignon Blanc or a smooth Chardonnay. The acidity in the wine complements the creamy soup beautifully.
• 🌿 Herb Garnish: Don’t forget to sprinkle some extra fresh basil or parsley on top of each bowl before serving. This not only enhances the presentation but also adds a burst of fresh flavor.

These serving suggestions will enhance your dining experience and make your Marry Me Sausage Orzo Soup even more delightful. Whether you’re hosting a dinner party or enjoying a cozy night in, these ideas will impress your guests and family alike. Now that you know how to serve it, let’s move on to some tips for making the best version of this comforting soup!

Tips for Making the Best Marry Me Sausage Orzo Soup

Creating the perfect Marry Me Sausage Orzo Soup is all about attention to detail and a few helpful tips. With these suggestions, you can elevate your soup to new heights, ensuring it’s a hit every time you make it. Here are some tips to keep in mind:

• 🌶️ Choose Quality Sausage: The flavor of your soup largely depends on the sausage you use. Opt for high-quality mild Italian pork sausage for the best taste. If you prefer a bit of spice, feel free to use hot sausage instead!
• 🥬 Fresh Ingredients: Whenever possible, use fresh ingredients. Fresh basil, spinach, and sun-dried tomatoes will enhance the flavor and texture of your soup. Fresh herbs can make a significant difference in taste.
• 🧄 Don’t Skip the Garlic: Garlic adds a wonderful aroma and depth of flavor. Be sure to use fresh garlic cloves instead of pre-minced garlic for the best results.
• 🍅 Experiment with Tomatoes: For a richer flavor, consider adding diced fresh tomatoes or crushed tomatoes along with the sun-dried tomatoes. This will add more body to your soup.
• 🥛 Adjust Creaminess: If you prefer a lighter soup, you can reduce the amount of heavy cream or substitute it with half-and-half. This will still give you a creamy texture without being too rich.
• 🍝 Cook Orzo Al Dente: Be careful not to overcook the orzo. It should be tender but still have a slight bite to it. This will prevent it from becoming mushy in the soup.
• 🌱 Season to Taste: Always taste your soup before serving. Adjust the seasoning with salt, pepper, or additional herbs as needed. This ensures that every bowl is perfectly seasoned.
• 🕒 Let It Rest: If you have time, let the soup sit for a few minutes after cooking. This allows the flavors to meld together, making each bite even more delicious.
• ❄️ Store Properly: If you have leftovers, store them in an airtight container in the refrigerator. The soup can last for up to three days. Reheat gently on the stove to enjoy it again!

By following these tips, you’ll be well on your way to making the best Marry Me Sausage Orzo Soup possible. Each bowl will be filled with rich flavors and comforting warmth, perfect for any occasion. Now, let’s answer some frequently asked questions about this delightful soup!

FAQs About Marry Me Sausage Orzo Soup

Can I make Marry Me Sausage Orzo Soup ahead of time?

Absolutely! You can prepare Marry Me Sausage Orzo Soup ahead of time. In fact, making it a day in advance can enhance the flavors as they meld together. Simply follow the recipe, let the soup cool, and store it in an airtight container in the refrigerator. When you’re ready to enjoy it, reheat gently on the stove. Just remember to add a splash of broth or water if it thickens too much during storage.

What can I substitute for orzo in Marry Me Sausage Orzo Soup?

If you don’t have orzo on hand, don’t worry! You can substitute it with other small pasta shapes like ditalini, acini di pepe, or even small shells. Alternatively, you can use rice or quinoa for a gluten-free option. Just keep in mind that cooking times may vary, so adjust accordingly to ensure your pasta or grain is cooked to perfection.

Is Marry Me Sausage Orzo Soup suitable for freezing?

Yes, Marry Me Sausage Orzo Soup can be frozen! To do this, let the soup cool completely before transferring it to freezer-safe containers. It’s best to freeze the soup without the spinach, as it can become mushy when thawed. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat on the stove. Add fresh spinach just before serving for that vibrant touch!

How can I make Marry Me Sausage Orzo Soup spicier?

If you like a little heat, there are several ways to spice up your Marry Me Sausage Orzo Soup. You can add red pepper flakes when cooking the sausage for a subtle kick. Alternatively, consider using spicy Italian sausage instead of mild. For an extra layer of flavor, a dash of hot sauce or a sprinkle of cayenne pepper can also do the trick. Adjust the spice level to your liking, and enjoy the warmth!

These FAQs should help you navigate any questions you might have about making Marry Me Sausage Orzo Soup. Now that you’re equipped with all this knowledge, let’s wrap things up with a conclusion that highlights the joy of enjoying this delightful dish!

Conclusion: Enjoying Marry Me Sausage Orzo Soup

In conclusion, Marry Me Sausage Orzo Soup is more than just a meal; it’s a heartwarming experience that brings people together. With its rich flavors, creamy texture, and delightful ingredients, this soup is perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to impress.

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