Description
Creamy mashed potatoes topped with rich gravy, perfect as a side dish.
Ingredients
Scale
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- Salt to taste
- Pepper to taste
- 2 cups beef or vegetable broth
- 2 tablespoons flour
Instructions
- Boil potatoes in salted water until tender.
- Drain and mash potatoes with milk and butter.
- Season with salt and pepper.
- Heat broth in a saucepan.
- Whisk in flour until gravy thickens.
- Pour gravy over mashed potatoes before serving.
Notes
- Use russet potatoes for best texture.
- Adjust milk for desired creaminess.
- Substitute broth for dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Keywords: mashed potatoes, gravy, side dish