Description
A delicious sandwich filled with juicy meatballs, marinara sauce, and melted cheese.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup marinara sauce
- 4 sub rolls
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F.
- Mix ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper in a bowl.
- Shape mixture into meatballs (about 1-inch diameter).
- Bake meatballs for 20 minutes.
- Heat marinara sauce in a pan.
- Add cooked meatballs to the sauce and simmer for 5 minutes.
- Toast sub rolls lightly.
- Place meatballs and sauce in rolls.
- Top with shredded mozzarella.
- Broil for 2 minutes until cheese melts.
Notes
- Use fresh breadcrumbs for better texture.
- Add fresh basil for extra flavor.
- Toast rolls before filling for crispiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sub
- Calories: 580
- Sugar: 8g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 145mg
Keywords: meatball sub, sandwich recipe, Italian sandwich