Description
Mini stuffed peppers are a colorful and flavorful appetizer or snack. They are easy to prepare and can be customized with your favorite fillings.
Ingredients
Scale
- 12 mini bell peppers, halved and seeds removed
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, paprika, salt, and pepper.
- Spoon the mixture into each pepper half.
- Place peppers on a baking sheet and bake for 12-15 minutes or until cheese is bubbly.
- Garnish with fresh parsley before serving.
Notes
- Use different colored peppers for a vibrant presentation.
- Substitute cream cheese with goat cheese for a tangier flavor.
- Add cooked bacon or diced jalapeños for extra texture and spice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: mini stuffed peppers, appetizer, party food, vegetarian snacks