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Mini Stuffed Peppers

25-Minute Mini Stuffed Peppers – Irresistible Party Magic


  • Author: Christina R. Jones
  • Total Time: 25 minutes
  • Yield: 24 pieces 1x
  • Diet: Vegetarian

Description

Mini stuffed peppers are a colorful and flavorful appetizer or snack. They are easy to prepare and can be customized with your favorite fillings.


Ingredients

Scale
  • 12 mini bell peppers, halved and seeds removed
  • 1 cup cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix cream cheese, cheddar cheese, garlic powder, paprika, salt, and pepper.
  3. Spoon the mixture into each pepper half.
  4. Place peppers on a baking sheet and bake for 12-15 minutes or until cheese is bubbly.
  5. Garnish with fresh parsley before serving.

Notes

  • Use different colored peppers for a vibrant presentation.
  • Substitute cream cheese with goat cheese for a tangier flavor.
  • Add cooked bacon or diced jalapeños for extra texture and spice.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 pieces
  • Calories: 120
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: mini stuffed peppers, appetizer, party food, vegetarian snacks