Description
A rich and creamy mocha cheesecake with a chocolate cookie crust and a hint of coffee flavor.
Ingredients
Scale
- 200g chocolate cookies (crushed)
- 100g butter (melted)
- 500g cream cheese (softened)
- 150g sugar
- 3 eggs
- 1 tsp vanilla extract
- 2 tbsp instant coffee (dissolved in 1 tbsp hot water)
- 50g cocoa powder
- 200ml heavy cream
Instructions
- Preheat the oven to 160°C.
- Mix crushed cookies and melted butter, press into a springform pan to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla, coffee, and cocoa powder.
- Fold in the heavy cream gently.
- Pour the filling over the crust and smooth the top.
- Bake for 50-60 minutes until the center is set.
- Let it cool completely before refrigerating for at least 4 hours.
Notes
- Use room-temperature cream cheese for smoother texture.
- Dissolve coffee in hot water to avoid graininess.
- Chill the cheesecake for best results.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: mocha cheesecake, coffee dessert, chocolate cheesecake