Description
A delicious Montreal seasoned steak recipe that brings out the rich flavors of the meat with a signature spice blend.
Ingredients
Scale
- 1 lb steak (ribeye or sirloin)
- 2 tbsp Montreal steak seasoning
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat grill or skillet to medium-high heat.
- Coat steak evenly with olive oil.
- Rub Montreal steak seasoning, garlic powder, and black pepper onto both sides.
- Grill or sear steak for 4-5 minutes per side for medium-rare.
- Rest steak for 5 minutes before slicing.
Notes
- Adjust cooking time based on steak thickness.
- Letting the steak rest ensures juiciness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: North American
Nutrition
- Serving Size: 1/2 steak
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Montreal steak, seasoned steak, grilled steak