Description
A creamy and savory pasta dish with mushrooms and a rich stroganoff sauce.
Ingredients
Scale
- 8 oz pasta (fusilli or fettuccine)
- 2 cups mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 cup vegetable broth
- 1 cup sour cream
- 1 tbsp Dijon mustard
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil and butter in a large pan over medium heat.
- Add onions and sauté until translucent.
- Add garlic and mushrooms. Cook until mushrooms are browned.
- Pour in vegetable broth and bring to a simmer.
- Stir in sour cream, Dijon mustard, and paprika. Mix well.
- Add cooked pasta to the pan and toss to coat evenly.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Use any pasta of your choice.
- Replace sour cream with Greek yogurt for a lighter version.
- Add spinach or peas for extra vegetables.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: mushroom stroganoff, creamy pasta, vegetarian dinner, easy recipe