Description
A quick and easy naan chicken pizza recipe that combines the flavors of Indian cuisine with the convenience of pizza. Perfect for a fast weeknight meal.
Ingredients
Scale
- 2 pieces of naan bread
- 1 cup cooked chicken, shredded
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup red onion, sliced
- 1/4 cup bell peppers, diced
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Brush the naan bread lightly with olive oil.
- Spread pizza sauce evenly over the naan.
- Sprinkle shredded mozzarella cheese on top.
- Add shredded chicken, red onion, and bell peppers.
- Season with garlic powder and dried oregano.
- Bake for 10-12 minutes until cheese is melted and bubbly.
- Slice and serve hot.
Notes
- You can use store-bought or homemade naan.
- Adjust toppings based on your preference.
- For extra spice, add red pepper flakes.
- Leftovers can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1/2 pizza
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: naan pizza, chicken pizza, quick meal, fusion recipe