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nashville hot chicken

Spicy Nashville Hot Chicken Recipe in Just 30 Minutes!


  • Author: Christina R. Jones
  • Total Time: 2 hours 35 mins
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

A spicy and crispy fried chicken dish originating from Nashville, known for its fiery heat and bold flavors.


Ingredients

Scale
  • 4 chicken thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 2 tbsp paprika
  • 1 tbsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup hot sauce
  • 1/4 cup vegetable oil

Instructions

  1. Marinate chicken in buttermilk for at least 2 hours.
  2. Mix flour, paprika, cayenne, garlic powder, salt, and pepper in a bowl.
  3. Coat chicken in the flour mixture.
  4. Fry chicken in hot oil until golden and cooked through.
  5. Toss fried chicken in hot sauce mixed with oil.
  6. Serve with pickles and white bread.

Notes

  • Adjust cayenne pepper for desired heat level.
  • Use gloves when handling hot sauce.
  • Let chicken rest before serving.
  • Prep Time: 2 hours 15 mins
  • Cook Time: 20 mins
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 thigh
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 120mg

Keywords: nashville hot chicken, spicy chicken, fried chicken, southern food