New Year’s celebrations are all about fresh starts, cherished memories, and, of course, delicious food! As the clock ticks down to midnight, there’s something magical about gathering with friends and family, sharing laughter, and indulging in sweet treats. That’s where my *new years bundt cake* comes in – it’s the centerpiece that adds a touch of festivity to the celebration! Picture this: last New Year’s Eve, my house was buzzing with excitement. I had baked this beautiful bundt cake, drizzled with a tangy glaze and sprinkled with colorful confetti. The moment I placed it on the table, everyone couldn’t help but smile. The warm, inviting aroma filled the room, and as we sliced into it, the cake revealed its fluffy, moist texture. Each bite was a delightful explosion of flavor that brought us all together in a way that only good food can. Trust me, there’s no better way to ring in the new year than with a slice of this cake, laughter echoing, and resolutions ready to be made!

Ingredients List

Gathering the right ingredients is the first step to making an unforgettable *new years bundt cake*! Here’s what you’ll need:

• 2 cups all-purpose flour – Make sure to spoon and level it for accuracy.
• 1 1/2 cups granulated sugar – Sweetness is key, so don’t skimp!
• 1/2 cup unsalted butter, softened – Let it sit at room temperature until it’s creamy and spreadable.
• 1 cup buttermilk – This adds moisture and a slight tanginess that really makes the flavor pop.
• 3 large eggs – Room temperature eggs mix better into the batter.
• 1 tablespoon vanilla extract – Use pure vanilla for the best taste; it makes a difference!
• 1 teaspoon baking powder – This helps the cake rise beautifully.
• 1 teaspoon baking soda – Don’t forget this one; it’s crucial for that lovely texture!
• 1/2 teaspoon salt – Just a pinch to balance the sweetness.
• For the glaze:
• 1 cup powdered sugar – This gives the cake a lovely sweet finish.
• 2 tablespoons milk – Adjust for desired consistency.
• 1 tablespoon lemon juice – Adds a bright, zesty kick to the glaze.

Make sure you have everything at hand before you start, and trust me, this cake will be a showstopper at your New Year’s gathering!

How to Prepare the New Year’s Bundt Cake

Alright! Let’s roll up our sleeves and dive into making this delightful *new years bundt cake*! Trust me, the process is just as enjoyable as the outcome, and I’ll guide you every step of the way.

Prepping the Bundt Pan

First things first, you’ll want to prep your bundt pan to ensure your cake doesn’t stick. I like to use a generous amount of unsalted butter to grease every nook and cranny of the pan. You can even use a pastry brush to get into those intricate designs! After buttering it, dust a little flour into the pan, tapping out any excess. This combo creates a non-stick surface that helps your cake release perfectly. If you’re feeling fancy, you can use a non-stick spray specifically designed for baking, which works like a charm, too!

Mixing the Batter

Now for the fun part—mixing the batter! Start by creaming the softened butter and granulated sugar in a large bowl until it’s light and fluffy. You’re looking for that pale yellow color; it usually takes about 3 minutes. Next, beat in those three large eggs one at a time, then add the vanilla extract. Make sure you mix it well after each addition! In a separate bowl, combine the flour, baking powder, baking soda, and salt. This step is crucial because it evenly distributes the leavening agents. Now, gradually add this dry mixture to the wet ingredients, alternating with the buttermilk. I usually do this in three parts—starting and ending with the dry ingredients. This helps keep the batter light and airy, so don’t rush it! Just mix until everything is well combined.

Baking the Cake

Next up, it’s time to bake! Preheat your oven to 350°F (175°C). Once that’s ready, pour the batter into your prepared bundt pan, smoothing the top with a spatula. Bake for about 50-60 minutes, but keep an eye on it! You’ll know it’s ready when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. If you want to be extra sure, you can give the cake a gentle touch; it should spring back slightly when pressed. If it’s not ready, give it a few more minutes, but don’t overbake—nobody likes a dry cake!

Cooling and Glazing

Once your cake is baked to perfection, let it cool in the pan for about 10 minutes. This is super important because it allows the cake to firm up a bit. After that, gently invert it onto a wire rack to cool completely. Now, while it’s cooling, you can whip up the glaze! In a small bowl, whisk together the powdered sugar, milk, and lemon juice until smooth. If it’s too thick, just add a splash more milk until you achieve that perfect drizzle consistency. Once the cake is cool, drizzle the glaze over the top, letting it cascade beautifully down the sides. And there you have it! A stunning *new years bundt cake* ready to celebrate the New Year in style!

Nutritional Information

When it comes to enjoying a slice of this festive *new years bundt cake*, it’s good to know what you’re treating yourself to! Here’s the estimated nutritional breakdown per serving (1 slice):

• Calories: 350
• Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 80mg
• Sodium: 200mg
• Carbohydrates: 50g
• Fiber: 1g
• Sugar: 25g
• Protein: 5g

These values are estimates and can vary based on ingredient brands and portion sizes. So, while you’re indulging, just keep in mind these delicious numbers as you celebrate the New Year with every scrumptious bite!

Why You’ll Love This Recipe

This *new years bundt cake* is the perfect way to kick off the New Year with joy and deliciousness! Here are just a few reasons why this cake will become your go-to celebration treat:

• Festive Appeal: Its beautiful shape and drizzled glaze make it a stunning centerpiece for any New Year’s gathering.
• Easy Preparation: With straightforward steps and common ingredients, you can whip this cake up with minimal fuss!
• Delicious Flavor: The combination of fluffy cake and tangy lemon glaze creates a flavor explosion that everyone will love.
• Make-Ahead Friendly: You can bake it a day in advance, giving you more time to enjoy the festivities!
• Serves a Crowd: Perfect for sharing, this cake yields 12 generous slices, making it great for family and friends.

Trust me, once you try this cake, you’ll want to make it a New Year’s tradition!

Tips for Success

To ensure your *new years bundt cake* turns out absolutely fabulous, I’ve got a few pro tips up my sleeve that can make a world of difference!

• Ingredient Substitutions: If you don’t have buttermilk on hand, you can easily make your own by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for about 5 minutes. Voila! Instant buttermilk! You can also swap the granulated sugar for coconut sugar for a more caramel-like flavor.
• Baking Times: Every oven is a little different, so I recommend starting to check your cake at the 45-minute mark. If it looks golden and a toothpick comes out clean, it’s done! Don’t be tempted to open the oven door too often, as it can cause the cake to sink.
• Decoration Ideas: Want to make your cake extra festive? Try adding colorful sprinkles to the glaze while it’s still wet for a fun touch! You can also garnish with fresh berries or edible flowers for a pop of color that’ll impress your guests.
• Room Temperature Ingredients: Always remember to use room temperature eggs and butter. It helps create a smoother batter and ensures a light, airy cake!

With these tips, you’ll be well on your way to a stunning and delicious *new years bundt cake* that’ll have everyone raving!

Storage & Reheating Instructions

Storing your *new years bundt cake* properly ensures it stays moist and delicious for days to come! Once the cake has cooled completely, wrap it tightly in plastic wrap or aluminum foil. This helps retain moisture and keeps it fresh. You can also store it in an airtight container if you prefer. It’ll last at room temperature for about 3 days, or you can pop it in the fridge for up to a week.

If you want to enjoy your cake warm, reheating is super simple. Just slice a piece and place it on a microwave-safe plate. Heat it for about 10-15 seconds in the microwave. If you like it a bit warmer, give it another quick burst—just don’t go too long, or it might dry out! Enjoy every bite of your festive creation!

Serving Suggestions

When it comes to enjoying your *new years bundt cake*, pairing it with the right dishes and beverages can elevate your celebration! Here are some delightful suggestions:

• Fresh Berries: A side of mixed berries like strawberries, blueberries, or raspberries adds a burst of color and a refreshing contrast to the cake’s sweetness.
• Whipped Cream: Lightly sweetened whipped cream or a dollop of mascarpone cheese can add a creamy richness that complements the cake beautifully.
• Coffee or Tea: A warm cup of coffee or a fragrant herbal tea makes for a cozy pairing, enhancing the flavors of the cake while keeping the atmosphere relaxed.
• Sparkling Wine: Kick up the festivities with some bubbly! A glass of sparkling wine or champagne is perfect for toasting to the New Year alongside your cake.

These pairings will not only delight your taste buds but also make your New Year’s gathering feel extra special. Enjoy every moment!

FAQ Section

I know you might have some questions about this delightful *new years bundt cake*, so let’s tackle some of the most common ones!

• Can I use a different type of flour? Absolutely! If you want a gluten-free option, you can substitute with a 1:1 gluten-free flour blend. Just keep in mind that it may alter the texture slightly, but it’ll still be delicious!
• How can I make the glaze thicker? If you prefer a thicker glaze, simply add more powdered sugar until you reach your desired consistency. A thicker glaze will create a lovely, decadent coating over the cake.
• What’s the best way to store leftovers? To keep your *new years bundt cake* fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. If you want to keep it longer, pop it in the fridge for up to a week!
• Can I freeze the cake? Yes, you can! Just make sure the cake is completely cool before wrapping it tightly in plastic wrap and then aluminum foil. It can stay in the freezer for up to three months. Thaw it overnight in the fridge when you’re ready to enjoy it!
• Is it okay to add mix-ins like nuts or chocolate chips? Definitely! Feel free to fold in some chopped nuts or chocolate chips into the batter before baking. Just be mindful not to overmix, as you want to keep that light texture!

I hope these answers help you feel more confident about making your *new years bundt cake*! Celebrate with joy and deliciousness!

New Years Bundt Cake: 7 Reasons to Celebrate in Style

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• Author: Christina R. Jones
• Total Time: 80 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A festive bundt cake perfect for New Year’s celebrations.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup buttermilk
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• 1 tablespoon lemon juice (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the butter and sugar until creamy.
3. Add eggs and vanilla, mix well.
4. In another bowl, combine flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
6. Pour the batter into a greased bundt pan.
7. Bake for 50-60 minutes or until a toothpick comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.
9. To make the glaze, whisk together powdered sugar, milk, and lemon juice.
10. Drizzle the glaze over the cooled cake before serving.

Notes

• Store leftovers in an airtight container.
• This cake can be made a day in advance.
• Feel free to add sprinkles for decoration.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 25g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 80mg

Keywords: new years bundt cake