Description
A quick and easy chicken pot pie recipe made in the Ninja Foodi.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 refrigerated pie crust
Instructions
- Preheat the Ninja Foodi on the air crisp setting at 350°F.
- Mix chicken, vegetables, soup, milk, salt, and pepper in a bowl.
- Place the pie crust in the Ninja Foodi pot.
- Pour the chicken mixture into the crust.
- Cover with the second pie crust or cut strips for a lattice top.
- Air crisp for 20 minutes or until golden brown.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for faster prep.
- Add herbs like thyme or rosemary for extra flavor.
- Check crust halfway to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Crisp
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Ninja Foodi, chicken pot pie, easy dinner, air fryer recipe