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ninja foodi chicken pot pie recipe

30-Minute Ninja Foodi Chicken Pot Pie Recipe – Easy & Delicious


  • Author: Christina R. Jones
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Low Lactose

Description

A quick and easy chicken pot pie recipe made in the Ninja Foodi.


Ingredients

Scale
  • 2 cups cooked chicken, diced
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 refrigerated pie crust

Instructions

  1. Preheat the Ninja Foodi on the air crisp setting at 350°F.
  2. Mix chicken, vegetables, soup, milk, salt, and pepper in a bowl.
  3. Place the pie crust in the Ninja Foodi pot.
  4. Pour the chicken mixture into the crust.
  5. Cover with the second pie crust or cut strips for a lattice top.
  6. Air crisp for 20 minutes or until golden brown.
  7. Let cool for 5 minutes before serving.

Notes

  • Use rotisserie chicken for faster prep.
  • Add herbs like thyme or rosemary for extra flavor.
  • Check crust halfway to prevent burning.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Air Crisp
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 45mg

Keywords: Ninja Foodi, chicken pot pie, easy dinner, air fryer recipe