Description
No Bake Butterfinger Caramel Crunch Truffles are a delightful combination of creamy, crunchy, and sweet flavors that require no baking, making them a quick and easy treat.
Ingredients
- 🍫 Butterfinger candy bars – 4 (about 200g), crushed
- 🧀 cream cheese – 8 oz (226g), softened
- 🍯 caramel sauce – 1/2 cup (120ml), plus extra for drizzling
- 🍪 crushed graham crackers – 1 cup (100g)
- 🍫 chocolate coating (melting chocolate or chocolate chips) – 12 oz (340g)
Instructions
- In a large mixing bowl, add softened cream cheese and crushed Butterfinger candy bars. Mix until creamy.
- Add caramel sauce and crushed graham crackers to the mixture. Stir until well combined.
- Using a tablespoon or cookie scoop, portion out the mixture and roll into 1-inch balls.
- Place the truffles on a parchment-lined baking sheet.
- Melt the chocolate coating in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each truffle into the melted chocolate, allowing excess to drip off, and return to the baking sheet.
- Chill the truffles in the refrigerator for about 30 minutes until the chocolate is set.
- Drizzle extra caramel sauce over the chilled truffles before serving.
Notes
- Ensure cream cheese is softened for easy mixing.
- Chill the mixture long enough to maintain truffle shape.
- Melt chocolate slowly to avoid graininess.
- Consider adding nuts or dried fruits for variations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: No Bake, Butterfinger, Truffles, Dessert, Sweet Treats