Description
No-Bake Coconut Cream Balls are delightful treats made with cream cheese, shredded coconut, and graham cracker crumbs, perfect for any gathering.
Ingredients
- 🥥 Shredded Coconut: 2 cups (plus extra for coating)
- 🧀 Cream Cheese: 8 oz, softened
- 🍬 Powdered Sugar: 1 cup
- 🌿 Vanilla Extract: 1 teaspoon
- 🍪 Graham Cracker Crumbs: 1 cup
Instructions
- Prepare the base mixture by blending softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Form the coconut balls by folding in graham cracker crumbs and shredded coconut, then rolling into one-inch balls.
- Chill the coconut cream balls in the refrigerator for at least 30 minutes to firm up.
- Coat the chilled coconut cream balls in extra shredded coconut before serving.
Notes
- Allow cream cheese to soften at room temperature for easier mixing.
- Chill the balls adequately to maintain their shape.
- Get creative with toppings and variations for different flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: No-Bake, Coconut, Cream Balls, Dessert, Tropical