Description
A simple no-bake strawberry cheesecake with a creamy texture and fresh strawberry flavor.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 500g cream cheese, softened
- 150g powdered sugar
- 300ml heavy cream
- 1 tsp vanilla extract
- 200g fresh strawberries, pureed
- 10g gelatin powder
- 60ml cold water
Instructions
- Crush the digestive biscuits into fine crumbs and mix with melted butter.
- Press the mixture into the base of a springform pan and refrigerate for 30 minutes.
- Dissolve gelatin in cold water and let it bloom for 5 minutes.
- Whip the heavy cream until stiff peaks form and set aside.
- Beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Heat the gelatin mixture until dissolved, then blend into the strawberry puree.
- Fold the strawberry mixture into the cream cheese mixture.
- Gently fold in the whipped cream.
- Pour the filling over the chilled crust and refrigerate for at least 4 hours.
- Garnish with fresh strawberries before serving.
Notes
- Ensure cream cheese is at room temperature for smooth mixing.
- Use fresh strawberries for the best flavor.
- Chill the cheesecake for at least 4 hours or overnight for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: no-bake cheesecake, strawberry cheesecake, easy dessert