Description
A rich and creamy Nutella cheesecake with a chocolate cookie crust.
Ingredients
Scale
- 200g chocolate cookies (crushed)
- 100g melted butter
- 500g cream cheese (softened)
- 200g Nutella
- 150g powdered sugar
- 2 eggs
- 1 tsp vanilla extract
- 200ml heavy cream
Instructions
- Preheat oven to 160°C (325°F).
- Mix crushed cookies with melted butter and press into a springform pan.
- Bake the crust for 10 minutes, then let it cool.
- Beat cream cheese, Nutella, and powdered sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract and heavy cream.
- Pour filling over the crust and bake for 50-60 minutes until set.
- Let it cool completely before refrigerating for at least 4 hours.
Notes
- Use room-temperature cream cheese for smoother filling.
- Cover edges of the pan with foil to prevent over-browning.
- Chill overnight for best texture.
- Prep Time: 20 mins
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 280mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Nutella, cheesecake, dessert, chocolate, no-bake option