Description
Classic oatmeal raisin cookies with a soft and chewy texture, perfect for a quick snack or dessert.
Ingredients
Scale
- 1 cup (225g) butter, softened
- 1 cup (200g) brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups (240g) rolled oats
- 1 cup (160g) raisins
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, mix flour, baking soda, cinnamon, and salt. Gradually blend into the butter mixture.
- Stir in oats and raisins until well combined.
- Drop tablespoon-sized dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10–12 minutes, or until edges are golden brown. Let cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
- For chewier cookies, slightly underbake them and let them cool on the baking sheet.
- If raisins are dry, soak them in warm water for 10 minutes, then drain before using.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: oatmeal raisin cookies, homemade cookies, easy dessert