Description
A delightful recipe for Orange Creamsicle Truffles that combines creamy, zesty flavors with a sweet white chocolate coating.
Ingredients
- 🧀 Cream Cheese – 8 oz (softened)
- 🍬 Powdered Sugar – 1 cup
- 🍊 Orange Zest – 2 tablespoons (freshly grated)
- 🍊 Orange Extract – 1 teaspoon
- 🍫 White Chocolate – 12 oz (chopped or in chips)
- 🍪 Crushed Graham Crackers – 1 cup
Instructions
- Prepare the base mixture by combining softened cream cheese, powdered sugar, orange zest, and orange extract in a mixing bowl.
- Form the truffles by scooping out the mixture and rolling it into balls about one inch in diameter.
- Chill the truffles in the refrigerator for about 30 minutes to firm them up.
- Coat the truffles in melted white chocolate and roll them in crushed graham crackers.
- Let the chocolate coating set at room temperature or in the refrigerator for about 15 minutes before serving.
Notes
- Use fresh ingredients for the best flavor.
- Chill your tools to help with the chocolate coating process.
- Experiment with different flavors by adding lemon or vanilla extracts.
- Store truffles in an airtight container in the refrigerator.
- Consider drizzling melted chocolate or adding sprinkles for decoration.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Orange Creamsicle, Truffles, Dessert, No-bake, Sweet Treat