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Orange Creamsicle Truffles Recipe: A Sweet Delight Awaits!


  • Author: Christina R. Jones
  • Total Time: 1 hour
  • Yield: 24 truffles
  • Diet: Vegetarian

Description

A delightful recipe for Orange Creamsicle Truffles, combining creamy, citrusy goodness with a sweet white chocolate coating.


Ingredients

  • 🧀 Cream Cheese: 8 oz (softened)
  • 🍬 Powdered Sugar: 1 cup
  • 🍊 Orange Zest: 1 tablespoon (freshly grated)
  • 🍊 Orange Extract: 1 teaspoon
  • 🍫 White Chocolate: 12 oz (chopped or chips)
  • 🥥 Coconut Flakes: 1/2 cup (sweetened or unsweetened, as preferred)

Instructions

  1. Prepare the base mixture by combining softened cream cheese and powdered sugar in a mixing bowl.
  2. Add orange zest and orange extract to the mixture and blend until smooth.
  3. Form the truffles by scooping out one-inch balls of the mixture and placing them on a parchment-lined baking sheet.
  4. Chill the truffles in the fridge for about 30 minutes.
  5. Melt the white chocolate in a microwave-safe bowl, stirring frequently.
  6. Dip each truffle in the melted chocolate and place back on the baking sheet.
  7. Sprinkle coconut flakes on top of the coated truffles while the chocolate is still wet.
  8. Chill the truffles again for another 30 minutes to set the chocolate.

Notes

  • Use fresh ingredients for the best flavor.
  • Chill the mixture properly to make forming the truffles easier.
  • Experiment with different coatings like nuts or sprinkles.
  • Store truffles in an airtight container in the refrigerator.
  • Truffles can be made a day in advance.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Orange Creamsicle, Truffles, Dessert, No-bake, Sweet Treats