Description
Crispy oven-fried chicken wings with a golden crust and juicy interior.
Ingredients
Scale
- 2 lbs chicken wings, split into drumettes and flats
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
- 2 tbsp olive oil
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Pat chicken wings dry with paper towels.
- In a bowl, mix flour, salt, black pepper, garlic powder, paprika, and cayenne.
- Toss wings in the flour mixture until evenly coated.
- Arrange wings in a single layer on the baking sheet. Drizzle with olive oil.
- Bake for 45-50 minutes, flipping halfway, until crispy and golden.
- Serve hot.
Notes
- Use a wire rack on the baking sheet for extra crispiness.
- Adjust spices to taste.
- For extra crispy wings, broil for 1-2 minutes at the end.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Keywords: oven fried wings, crispy chicken, baked wings, easy chicken recipe