Description
A delightful dish combining rich, buttery filet mignon with vibrant roasted vegetables, perfect for special occasions or cozy family dinners.
Ingredients
- Filet Mignon: 2 steaks (about 6-8 oz each)
- Olive Oil: 2 tablespoons (divided)
- Salt: to taste
- Pepper: to taste
- Garlic: 2 cloves, minced
- Fresh Rosemary: 2 sprigs (or 1 teaspoon dried)
- Assorted Seasonal Vegetables: 2 cups (such as carrots, bell peppers, zucchini, cut into bite-sized pieces)
Instructions
- Let the filet mignon sit at room temperature for 15-20 minutes before cooking.
- Toss the assorted seasonal vegetables with olive oil, minced garlic, salt, and pepper in a mixing bowl.
- Preheat the skillet over medium-high heat and add a tablespoon of olive oil.
- Season both sides of the filet mignon with salt and pepper, then sear in the hot skillet for 4-5 minutes on each side for medium-rare.
- Roast the vegetables in the oven for 20-25 minutes, stirring halfway through.
- Let the filet mignon rest for 5 minutes after cooking, then plate with the roasted vegetables and drizzle with pan juices.
Notes
- Letting the steak rest is crucial for juicy results.
- Avoid overcrowding the pan when searing the steak.
- Use fresh herbs for enhanced flavor.
- Experiment with different seasonal vegetables.
- Pair with a full-bodied red wine for the best experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-Seared and Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 120mg
Keywords: filet mignon, roasted vegetables, steak, dinner, recipe