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Pan-Seared Filet Mignon

Pan-Seared Filet Mignon Perfection in Just 15 Minutes


  • Author: Christina R. Jones
  • Total Time: 13 minutes
  • Yield: 2 servings 1x
  • Diet: Low Lactose

Description

A simple and delicious pan-seared filet mignon recipe.


Ingredients

Scale
  • 2 filet mignon steaks (68 oz each)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Pat the steaks dry with paper towels.
  2. Season both sides with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Sear steaks for 3-4 minutes per side for medium-rare.
  5. Add butter and baste steaks for extra flavor.
  6. Rest steaks for 5 minutes before serving.

Notes

  • Use a meat thermometer for accurate doneness.
  • Let steaks come to room temperature before cooking.
  • Avoid overcrowding the pan.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Main Course
  • Method: Pan-Seared
  • Cuisine: American

Nutrition

  • Serving Size: 1 steak
  • Calories: 350
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: filet mignon, steak, pan-seared, beef