Description
Parmesan Crusted Chicken with Garlic Sauce is a delightful combination of crispy, cheesy goodness and a creamy, garlicky sauce that tantalizes the taste buds.
Ingredients
- 🍗 Chicken Breasts: 4 pieces (about 1.5 lbs or 680 g)
- 🧀 Parmesan Cheese: 1 cup, grated
- 🍞 Breadcrumbs: 1 cup (preferably panko)
- 🧄 Garlic: 4 cloves, minced
- 🥛 Heavy Cream: 1 cup (240 ml)
- 🧈 Butter: 4 tablespoons (56 g)
- 🌿 Parsley: 2 tablespoons, chopped (for garnish)
- 🧂 Salt: to taste
- 🧂 Pepper: to taste
Instructions
- Pat the chicken breasts dry and season with salt and pepper.
- In a shallow dish, mix together the grated parmesan cheese and panko breadcrumbs.
- Coat each chicken breast in the parmesan mixture and place on a baking sheet lined with parchment paper.
- Preheat the oven and bake the chicken for 25-30 minutes until golden brown.
- While the chicken is baking, melt butter in a medium saucepan and sauté the minced garlic for 1-2 minutes.
- Once the chicken is done, drizzle the creamy garlic sauce over the chicken and garnish with chopped parsley.
Notes
- Ensure the oven is preheated for a crispy crust.
- Use a meat thermometer to check for doneness (165°F or 75°C).
- Press the breadcrumb mixture firmly onto the chicken for better adherence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Parmesan Crusted Chicken, Garlic Sauce, Chicken Recipe, Italian Cuisine