Description
A fresh and vibrant pasta dish loaded with seasonal vegetables and tossed in a light sauce.
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute.
- Add mixed vegetables and cook until tender, about 5-7 minutes.
- Toss cooked pasta with vegetables. Stir in Parmesan cheese and basil.
- Season with salt and pepper. Serve warm.
Notes
- Use any seasonal vegetables you prefer.
- Add a splash of pasta water if the dish seems dry.
- For extra protein, include grilled chicken or shrimp.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Pasta Primavera, vegetarian pasta, easy pasta recipe