Description
A creamy pasta dish with fresh spinach and a tangy lemon cream sauce.
Ingredients
Scale
- 8 oz pasta (like penne or fettuccine)
- 2 cups fresh spinach
- 1/2 cup heavy cream
- 1 lemon (zested and juiced)
- 2 cloves garlic (minced)
- 2 tbsp butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a pan, melt butter over medium heat. Add garlic and sauté for 1 minute.
- Add spinach and cook until wilted, about 2 minutes.
- Pour in heavy cream, lemon zest, and lemon juice. Stir well.
- Simmer for 3-4 minutes until the sauce thickens slightly.
- Add Parmesan cheese, salt, and pepper. Mix until smooth.
- Toss cooked pasta in the sauce until well coated.
- Serve immediately with extra Parmesan if desired.
Notes
- Use fresh lemon juice for the best flavor.
- Add a pinch of red pepper flakes for a spicy kick.
- Substitute half-and-half for heavy cream for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg
Keywords: Pasta, Spinach, Lemon Cream Sauce, Vegetarian, Quick Dinner