Description
Pecan Pie Brownie Bombs are a delightful combination of rich, fudgy brownies filled with a gooey caramel center and crunchy pecans, creating a mini explosion of flavor in every bite.
Ingredients
- 🍫 Brownie mix: 1 box (approximately 18.3 oz)
- 🥚 Eggs: 2 large
- 🛢️ Vegetable oil: 1/2 cup
- 🥜 Chopped pecans: 1 cup
- 🍯 Caramel sauce: 1/2 cup (plus extra for drizzling)
- 🍫 Chocolate chips: 1 cup (semi-sweet or milk chocolate)
Instructions
- Prepare the brownie base by mixing brownie mix, eggs, and vegetable oil in a large bowl until smooth.
- Fold in chopped pecans and chocolate chips into the brownie batter.
- Make the pecan filling by mixing remaining chopped pecans with caramel sauce in a separate bowl.
- Assemble the brownie bombs by spooning brownie batter into muffin cups, adding pecan filling, and covering with more brownie batter.
- Bake in a preheated oven at 350°F (175°C) for 18-20 minutes until edges are firm and centers are slightly soft.
- Cool in the muffin tin for 10 minutes before transferring to a cooling rack and drizzle with caramel sauce before serving.
Notes
- Choose high-quality ingredients for the best flavor.
- Don’t overmix the brownie batter to maintain a fudgy texture.
- Experiment with different nuts for variations.
- Adjust baking time based on your oven for desired gooeyness.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pecan Pie Brownie Bombs, Brownies, Dessert, Baking, Caramel, Pecans