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Pecan Pie Cheesecake

Creamy Pecan Pie Cheesecake Will Steal the Show in 5 Steps


  • Author: Christina R. Jones
  • Total Time: 85 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delicious fusion of pecan pie and cheesecake, combining the rich flavors of both desserts into one indulgent treat.


Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp melted butter
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup chopped pecans
  • 1/2 cup corn syrup
  • 1/4 cup brown sugar
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 325°F (165°C).
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
  3. Bake crust for 10 minutes, then let cool.
  4. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.
  5. Pour filling over the crust. Bake for 45-50 minutes until set.
  6. Combine pecans, corn syrup, brown sugar, and cinnamon. Spread over cheesecake.
  7. Bake for another 15 minutes. Let cool completely before serving.

Notes

  • Let cheesecake cool gradually to prevent cracking.
  • Store in the refrigerator for up to 5 days.
  • For best results, use room-temperature cream cheese.
  • Prep Time: 20 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 35g
  • Sodium: 300mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 120mg

Keywords: pecan pie cheesecake, dessert, holiday baking