Description
A delightful twist on the classic pecan pie, these Pecan Pie Truffles are creamy, nutty, and chocolaty bites that are perfect for any occasion.
Ingredients
Pecans: 1 cup, finely chopped
Cream Cheese: 8 oz (1 package), softened
Powdered Sugar: 1 cup
Vanilla Extract: 1 teaspoon
Chocolate Coating: 12 oz (dark or milk chocolate, chopped or in chips)
Instructions
- Toast the pecans in a dry skillet over medium heat for 5-7 minutes until fragrant and golden brown. Let them cool.
- In a large mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy.
- Fold in the cooled, toasted pecans into the mixture.
- Scoop out small portions of the mixture (about 1 tablespoon each) and roll them into round balls. Place on a parchment-lined baking sheet and refrigerate for 30 minutes.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled truffle into the melted chocolate using a fork, allowing excess chocolate to drip off, and return to the baking sheet.
- Refrigerate the coated truffles for 15-20 minutes to let the chocolate set.
Notes
- Use fresh pecans for the best flavor.
- Don’t skip toasting the pecans to enhance their flavor.
- Ensure cream cheese is at room temperature for easy mixing.
- Chill the mixture for easier handling when forming truffles.
- Experiment with different types of chocolate for unique flavors.
- Store truffles in an airtight container in the refrigerator.
- Get creative with toppings like chopped nuts or sprinkles.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Pecan Pie Truffles, Dessert, No-bake Treats, Chocolate Truffles