Name: Pepper Parm Prime Rib is a must-try dish today!
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Cuisine: American
Ingredients: 1 (5 pound) bone-in prime rib of beef: The star of the show! Choose a high-quality cut for the best results.; 5 teaspoons kosher salt: This enhances the natural flavor of the beef and helps create a delicious crust.; 4 tablespoons very soft butter: This adds richness and helps the seasoning stick to the meat.; 1/2 cup freshly grated Parmigiano Reggiano cheese: This cheese melts beautifully and adds a nutty flavor that elevates the dish.; 2 rounded tablespoons coarse ground black pepper: This gives the prime rib a nice kick and a flavorful crust.; 2 cups beef broth: This keeps the meat moist and adds depth to the pan jus.; 2 cups water: This helps create steam in the roasting pan, ensuring the meat stays juicy.

Description

Pepper Parm Prime Rib is a classic roast elevated with a savory crust of pepper and Parmigiano Reggiano cheese, perfect for special occasions.

Ingredients

Scale

1 (5 pound) bone-in prime rib of beef: The star of the show! Choose a high-quality cut for the best results.
5 teaspoons kosher salt: This enhances the natural flavor of the beef and helps create a delicious crust.
4 tablespoons very soft butter: This adds richness and helps the seasoning stick to the meat.
1/2 cup freshly grated Parmigiano Reggiano cheese: This cheese melts beautifully and adds a nutty flavor that elevates the dish.
2 rounded tablespoons coarse ground black pepper: This gives the prime rib a nice kick and a flavorful crust.
2 cups beef broth: This keeps the meat moist and adds depth to the pan jus.
2 cups water: This helps create steam in the roasting pan, ensuring the meat stays juicy.

Instructions

Take the prime rib out of the refrigerator and let it sit at room temperature for about 1 hour.
Preheat your oven to 450°F (230°C).
In a small bowl, mix together the kosher salt, coarse ground black pepper, and softened butter to create a paste. Rub this mixture all over the prime rib.
Place the seasoned prime rib on a roasting rack in a roasting pan and insert a meat thermometer into the thickest part of the meat. Roast in the preheated oven for 20 minutes.
After 20 minutes, lower the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare, about 1.5 to 2 hours.
When the prime rib is about 30 minutes from being done, add the beef broth and water to the bottom of the roasting pan.
Once the prime rib reaches the desired temperature, remove it from the oven and sprinkle the freshly grated Parmigiano Reggiano cheese over the top. Return it to the oven for an additional 5-10 minutes until the cheese is melted and golden.
Let the prime rib rest for at least 20 minutes before carving.
Slice the prime rib into thick pieces, arrange on a warm platter, and drizzle with the pan jus before serving.

Notes

Choose a high-quality bone-in prime rib for the best flavor and tenderness.
Let the meat rest after cooking to ensure juicy slices.
Use a meat thermometer to avoid overcooking.
Consider seasoning the meat the night before for deeper flavor.

Prep Time: 1 hour
Cook Time: 2 hours
Category: Main Course
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 0g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 30g
Cholesterol: 100mg

Keywords: Pepper Parm Prime Rib, Prime Rib Recipe, Roast Beef, Special Occasion Dinner