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Peppercorn Steak

“5-Star Peppercorn Steak That Melts in Your Mouth”


  • Author: Christina R. Jones
  • Total Time: 25 mins
  • Yield: 2 servings 1x
  • Diet: Low Lactose

Description

A classic peppercorn steak made with tender cuts of beef and a rich peppercorn sauce.


Ingredients

Scale
  • 2 beef steaks (such as ribeye or sirloin)
  • 2 tbsp whole black peppercorns, crushed
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1/4 cup beef broth
  • 1/4 cup heavy cream
  • 1 tbsp Dijon mustard
  • 1 shallot, finely chopped
  • 1 garlic clove, minced
  • Salt to taste

Instructions

  1. Heat olive oil and butter in a pan over medium-high heat.
  2. Sear the steaks for 3-4 minutes per side for medium-rare. Remove and rest.
  3. In the same pan, sauté shallots and garlic until soft.
  4. Add crushed peppercorns and cook for 1 minute.
  5. Pour in beef broth and scrape up browned bits.
  6. Stir in heavy cream and Dijon mustard, simmer until slightly thickened.
  7. Return steaks to pan, coat with sauce, and serve.

Notes

  • Use freshly crushed peppercorns for best flavor.
  • Let steaks rest before slicing for juicier results.
  • Adjust creaminess by adding more or less broth.
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: French

Nutrition

  • Serving Size: 1 steak with sauce
  • Calories: 450
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 15g
  • Trans Fat: 0.5g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: peppercorn steak, steak with peppercorn sauce, French steak recipe