Description
Perfectly crispy baked potatoes made easy with an air fryer, offering a delightful crunch without excessive oil.
Ingredients
- Russet potatoes: 4 medium-sized
- Olive oil: 2 tablespoons
- Sea salt: 1 teaspoon (or to taste)
- Garlic powder: 1 teaspoon
- Black pepper: 1/2 teaspoon (or to taste)
Instructions
- Prepare the potatoes by washing them thoroughly and pricking them with a fork.
- Season the potatoes by mixing olive oil, sea salt, garlic powder, and black pepper in a bowl, then toss the potatoes in the mixture.
- Preheat the air fryer to 200°C (400°F) for about 5 minutes.
- Air fry the potatoes for 35-40 minutes, turning them halfway through cooking.
- Serve the potatoes with your favorite toppings after letting them cool for a few minutes.
Notes
- Feel free to customize seasonings based on personal preferences.
- Ensure potatoes are similar in size for even cooking.
- Experiment with different types of potatoes for varied textures.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: baked potatoes, air fryer, crispy potatoes, easy recipe