Description
A classic Philly Cheesesteak is a sandwich made with thinly sliced beef, melted cheese, and grilled onions on a hoagie roll.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 large onion, sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium heat.
- Add onions and cook until caramelized, about 10 minutes.
- Push onions to the side and add sliced steak. Cook until no longer pink, about 5 minutes.
- Season with salt and pepper.
- Divide the steak and onions into four portions.
- Place two slices of provolone cheese on top of each portion and let melt.
- Scoop each portion into a hoagie roll.
- Serve immediately.
Notes
- Freeze the steak for 30 minutes before slicing for easier cutting.
- Use a cast-iron skillet for best results.
- Replace provolone with Cheez Whiz for an authentic Philly taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Philly Cheesesteak, sandwich, beef, cheese, onions