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Philly Cheesesteak

Irresistible 30-Minute Philly Cheesesteak Recipe


  • Author: Christina R. Jones
  • Total Time: 30 minutes
  • Yield: 4 sandwiches 1x
  • Diet: Low Lactose

Description

A classic Philly Cheesesteak is a sandwich made with thinly sliced beef, melted cheese, and grilled onions on a hoagie roll.


Ingredients

Scale
  • 1 lb ribeye steak, thinly sliced
  • 1 large onion, sliced
  • 4 hoagie rolls
  • 8 slices provolone cheese
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat oil in a large skillet over medium heat.
  2. Add onions and cook until caramelized, about 10 minutes.
  3. Push onions to the side and add sliced steak. Cook until no longer pink, about 5 minutes.
  4. Season with salt and pepper.
  5. Divide the steak and onions into four portions.
  6. Place two slices of provolone cheese on top of each portion and let melt.
  7. Scoop each portion into a hoagie roll.
  8. Serve immediately.

Notes

  • Freeze the steak for 30 minutes before slicing for easier cutting.
  • Use a cast-iron skillet for best results.
  • Replace provolone with Cheez Whiz for an authentic Philly taste.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 650
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: Philly Cheesesteak, sandwich, beef, cheese, onions