Description
Pigs in a Blanket are a classic appetizer made with cocktail sausages wrapped in dough and baked until golden.
Ingredients
Scale
- 1 package (8 oz) cocktail sausages
- 1 egg, beaten (optional, for brushing)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough and separate into triangles.
- Cut each triangle into smaller strips.
- Wrap each sausage with a strip of dough.
- Place on a baking sheet, seam side down.
- Brush with beaten egg for a golden finish (optional).
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
- Use puff pastry for a flakier texture.
- Add mustard or cheese inside the dough for extra flavor.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Pigs in a Blanket, cocktail sausages, crescent rolls, appetizer, party food