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Pigs in a Blanket

Crispy Pigs in a Blanket: 25-Minute Party Magic That Never Fails


  • Author: Christina R. Jones
  • Total Time: 25 minutes
  • Yield: 24 pieces 1x
  • Diet: Low Lactose

Description

Pigs in a Blanket are a classic appetizer made with cocktail sausages wrapped in dough and baked until golden.


Ingredients

Scale
  • 1 package (8 oz) cocktail sausages
  • 1 egg, beaten (optional, for brushing)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Unroll the crescent dough and separate into triangles.
  3. Cut each triangle into smaller strips.
  4. Wrap each sausage with a strip of dough.
  5. Place on a baking sheet, seam side down.
  6. Brush with beaten egg for a golden finish (optional).
  7. Bake for 12-15 minutes or until golden brown.
  8. Serve warm.

Notes

  • Use puff pastry for a flakier texture.
  • Add mustard or cheese inside the dough for extra flavor.
  • Can be made ahead and reheated.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 pieces
  • Calories: 120
  • Sugar: 1g
  • Sodium: 280mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Pigs in a Blanket, cocktail sausages, crescent rolls, appetizer, party food