Description
Pineapple Teriyaki Chicken Bites are a sweet and savory appetizer or main dish. They combine juicy chicken with tangy pineapple and rich teriyaki sauce.
Ingredients
Scale
- 1 lb boneless chicken fillet, cut into bite-sized pieces
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tsp minced garlic
- 1/2 tsp ground ginger
- 1/4 tsp black pepper
Instructions
- Heat olive oil in a pan over medium heat.
- Add chicken pieces and cook for 5 minutes until lightly browned.
- Add garlic, ginger, and black pepper. Stir well.
- Pour teriyaki sauce and honey over the chicken. Mix to coat evenly.
- Add pineapple chunks and cook for another 5-7 minutes until chicken is fully cooked.
- Serve hot as an appetizer or with rice as a main dish.
Notes
- Use fresh pineapple for the best flavor.
- Adjust honey to control sweetness.
- Marinate chicken in teriyaki sauce for 30 minutes for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 12g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 65mg
Keywords: pineapple teriyaki chicken, sweet and savory chicken, easy appetizer