Description
Sweet and tangy pineapple-teriyaki chicken wings are perfect for parties or game day. The combination of pineapple juice and teriyaki sauce gives these wings a deliciously sticky glaze.
Ingredients
Scale
- 2 lbs chicken wings, split at joints
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Place chicken wings on a baking sheet lined with parchment paper.
- Bake for 25 minutes, flipping halfway.
- Mix pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper in a bowl.
- Brush the sauce over the wings and bake for another 15 minutes.
- Serve hot with extra sauce on the side.
Notes
- For crispier wings, broil for the last 2-3 minutes.
- You can grill the wings instead of baking for a smoky flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 12g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 22g
- Cholesterol: 85mg
Keywords: pineapple teriyaki chicken wings, sticky wings, party appetizers, Asian-style wings