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Pineapple Upside Down Cheesecake

1 Perfect Pineapple Upside Down Cheesecake Recipe Everyone Loves


  • Author: Christina R. Jones
  • Total Time: 55 mins
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious fusion of pineapple upside-down cake and creamy cheesecake, perfect for any occasion.


Ingredients

Scale
  • 1 cup crushed pineapple (drained)
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter (melted)
  • 8 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • Maraschino cherries (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix brown sugar and melted butter, then spread evenly in a greased 9-inch cake pan.
  3. Arrange pineapple chunks and cherries over the sugar mixture.
  4. Beat cream cheese and granulated sugar until smooth.
  5. Add eggs and vanilla, mixing well.
  6. Combine flour, baking powder, and salt in a separate bowl.
  7. Gradually add dry ingredients to the cream cheese mixture.
  8. Pour batter over the pineapple layer.
  9. Bake for 35-40 minutes or until set.
  10. Cool for 10 minutes, then invert onto a serving plate.

Notes

  • Ensure cream cheese is at room temperature for smooth blending.
  • Let the cake cool slightly before inverting to prevent breaking.
  • Store leftovers in the refrigerator.
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: Pineapple Upside Down Cheesecake, dessert, easy recipe