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Pink Velvet Raspberry Cheesecake: A Must-Try Delight!


  • Author: Christina R. Jones
  • Total Time: 5 hours 30 minutes (including chilling time)
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful Pink Velvet Raspberry Cheesecake that combines rich creaminess with vibrant raspberry flavors, perfect for any occasion.


Ingredients

Scale
  • 2 cups chocolate cookie crumbs
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 1 cup white chocolate chips, melted and slightly cooled
  • 2 cups fresh raspberries
  • 1/4 cup raspberry jam

Instructions

  1. Prepare the crust by mixing chocolate cookie crumbs with melted butter and pressing into a greased 9-inch springform pan. Chill in the fridge.
  2. In a large mixing bowl, beat cream cheese and sugar until smooth. Add vanilla extract, then eggs one at a time, mixing well after each addition. Blend in sour cream and heavy cream.
  3. Stir in melted white chocolate and fold in fresh raspberries gently. Pour the batter over the chilled crust.
  4. Preheat the oven to 325°F (163°C) and bake for 55-60 minutes until the center is set. Leave the cheesecake in the oven with the door slightly ajar for an hour.
  5. Cool completely on a rack, then refrigerate for at least 4 hours or overnight before serving.

Notes

  • For best results, use room temperature ingredients.
  • Chill the cheesecake overnight for optimal texture.
  • Garnish with fresh berries, whipped cream, or raspberry sauce before serving.
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: Pink Velvet Raspberry Cheesecake, cheesecake recipe, dessert, raspberry dessert