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Pistachio White Chocolate Truffles

Creamy Pistachio White Chocolate Truffles in 15 Minutes


  • Author: Christina R. Jones
  • Total Time: 2 hrs 50 mins
  • Yield: 20 truffles 1x
  • Diet: Vegetarian

Description

Rich and creamy truffles combining pistachios and white chocolate for a decadent treat.


Ingredients

Scale
  • 1 cup white chocolate chips
  • 1/2 cup heavy cream
  • 1/2 cup shelled pistachios, finely chopped
  • 1/4 tsp vanilla extract
  • Pinch of salt
  • Extra chopped pistachios for coating

Instructions

  1. Heat the heavy cream in a small saucepan until just simmering.
  2. Pour the hot cream over the white chocolate chips in a bowl and let sit for 2 minutes.
  3. Stir until smooth, then mix in vanilla extract, salt, and half the chopped pistachios.
  4. Refrigerate the mixture for 2 hours or until firm.
  5. Scoop small portions and roll into balls, then coat with remaining pistachios.
  6. Chill for another 30 minutes before serving.

Notes

  • Store truffles in an airtight container in the fridge for up to a week.
  • For a smoother texture, grind pistachios into a fine powder before mixing.
  • Use high-quality white chocolate for best results.
  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 90
  • Sugar: 6g
  • Sodium: 15mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: pistachio truffles, white chocolate truffles, easy dessert, no-bake dessert