Description
A hearty dish featuring tender pork cooked with tangy sauerkraut.
Ingredients
Scale
- 2 pounds pork shoulder
- 1 onion, chopped
- 3 cups sauerkraut, drained
- 1 cup chicken broth
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (165°C).
- Season the pork shoulder with salt and pepper.
- In a large oven-safe pot, brown the pork on all sides over medium heat.
- Add the chopped onion and cook until softened.
- Stir in the sauerkraut, chicken broth, and caraway seeds.
- Cover the pot and transfer it to the oven.
- Bake for 2 to 3 hours, until the pork is tender.
Notes
- Serve with mashed potatoes or bread.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: pork, sauerkraut, German dish