Description
A savory dish featuring tender pork chops cooked in a rich apple cider sauce, served with herb-roasted potatoes.
Ingredients
Scale
- 4 pork chops (1-inch thick)
- 2 cups apple cider
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic (minced)
- 1 tsp thyme (chopped)
- 1 tsp rosemary (chopped)
- 4 medium potatoes (quartered)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, thyme, rosemary, salt, and pepper. Roast for 30 minutes.
- Season pork chops with salt and pepper.
- Heat butter in a skillet over medium-high heat. Sear pork chops for 3-4 minutes per side.
- Remove pork chops and sauté garlic in the same skillet for 30 seconds.
- Pour in apple cider and simmer for 5 minutes until slightly reduced.
- Return pork chops to the skillet, coat with sauce, and cook for 2 more minutes.
- Serve with roasted potatoes.
Notes
- Use fresh apple cider for best flavor.
- Adjust cooking time based on pork chop thickness.
- Let pork chops rest for 3 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop & Oven
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with potatoes
- Calories: 450
- Sugar: 12g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: pork chops, apple cider sauce, roasted potatoes, dinner recipe