Description
A delicious and easy-to-make dish featuring tender pork tenderloin coated in a rich balsamic glaze, served with roasted Brussels sprouts for a complete meal.
Ingredients
Scale
- 1 pork tenderloin (about 1 lb)
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb Brussels sprouts, trimmed and halved
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix balsamic vinegar, honey, garlic, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork tenderloin on all sides until browned.
- Brush half the balsamic glaze over the pork. Transfer skillet to the oven and roast for 15 minutes.
- Toss Brussels sprouts with remaining glaze and add to the skillet. Roast for another 10-15 minutes, until pork reaches 145°F internally and Brussels sprouts are tender.
- Let pork rest for 5 minutes before slicing. Serve with roasted Brussels sprouts.
Notes
- Use a meat thermometer to check doneness.
- For extra crispiness, broil Brussels sprouts for the last 2-3 minutes.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Keywords: pork tenderloin, balsamic glaze, roasted Brussels sprouts, easy dinner