Description
A quick and easy recipe for tender, flavorful chicken cooked in a pressure cooker.
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1/2 cup chicken broth
Instructions
- Season the chicken thighs with salt, pepper, paprika, garlic powder, and onion powder.
- Heat olive oil in the pressure cooker using the sauté function.
- Add the chicken thighs and sear for 3 minutes on each side.
- Pour in the chicken broth.
- Close the lid and cook on high pressure for 10 minutes.
- Allow natural pressure release for 5 minutes, then quick release any remaining pressure.
- Serve hot.
Notes
- Use skin-on chicken for better flavor.
- Adjust seasoning to taste.
- For extra crispiness, broil the cooked chicken for 2-3 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: pressure cooker chicken, easy chicken recipe, quick dinner