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Pumpkin Spice Truffles

Irresistible Pumpkin Spice Truffles in Just 4 Easy Steps


  • Author: Christina R. Jones
  • Total Time: 2 hours 50 minutes
  • Yield: 24 truffles 1x
  • Diet: Vegetarian

Description

Delicious and easy-to-make pumpkin spice truffles with a smooth, creamy texture and warm autumn flavors.


Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups white chocolate chips
  • 1/2 cup heavy cream
  • 1 tsp pumpkin spice
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup graham cracker crumbs (for coating)

Instructions

  1. Heat heavy cream in a saucepan until warm but not boiling.
  2. Pour warm cream over white chocolate chips and let sit for 2 minutes, then stir until smooth.
  3. Mix in pumpkin puree, pumpkin spice, vanilla extract, and salt.
  4. Refrigerate the mixture for 2 hours until firm.
  5. Scoop small portions and roll into balls.
  6. Coat each truffle in graham cracker crumbs.
  7. Chill for another 30 minutes before serving.

Notes

  • Use high-quality white chocolate for best results.
  • If the mixture is too soft, refrigerate longer before rolling.
  • Store in an airtight container in the fridge for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 85
  • Sugar: 7g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: pumpkin spice truffles, easy dessert, no-bake recipe, fall treats