Description
Quick and easy rotisserie chicken recipes to save you time while delivering delicious meals.
Ingredients
Scale
- 1 store-bought rotisserie chicken
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Remove the rotisserie chicken from packaging and place on a baking sheet.
- Drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
- Bake for 15 minutes until crispy and heated through.
- Serve hot with your favorite sides.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Use the bones to make chicken broth for another meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 chicken
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: quick, easy, rotisserie chicken, baked chicken, simple dinner