Description
Easy and delicious breakfast tacos filled with scrambled eggs, cheese, and your favorite toppings. Perfect for a quick morning meal.
Ingredients
Scale
- 4 large eggs
- 1/4 cup shredded cheddar cheese
- 2 corn or flour tortillas
- 1 tbsp butter or oil
- Salt and pepper to taste
- Optional toppings: salsa, avocado, cooked bacon, or chopped cilantro
Instructions
- Heat a pan over medium heat and add butter or oil.
- Whisk eggs in a bowl, season with salt and pepper, then pour into the pan.
- Stir occasionally until eggs are softly scrambled.
- Warm tortillas in a dry pan or microwave.
- Divide scrambled eggs between tortillas.
- Sprinkle cheese and add desired toppings.
- Fold and serve immediately.
Notes
- Use fresh tortillas for the best texture.
- Customize with your preferred protein or veggies.
- For extra flavor, lightly toast tortillas before filling.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Keywords: breakfast tacos, quick breakfast, scrambled eggs, easy recipe