Description
A creamy cheesecake with a tangy raspberry swirl, perfect for any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup raspberry preserves
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter. Press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.
- Pour batter over crust. Drop spoonfuls of raspberry preserves on top. Swirl with a knife.
- Bake for 50-55 minutes. Cool completely before serving.
Notes
- Use room-temperature cream cheese for smoother mixing.
- Chill cheesecake for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: raspberry cheesecake, dessert, homemade cheesecake