Description
A simple yet flavorful ravioli dish with rich brown butter and aromatic sage.
Ingredients
Scale
- 1 package (9 oz) fresh cheese ravioli
- 4 tbsp unsalted butter
- 8 fresh sage leaves
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook ravioli according to package instructions. Drain and set aside.
- Melt butter in a skillet over medium heat. Stir occasionally until it turns golden brown, about 3 minutes.
- Add sage leaves and cook for 30 seconds until crispy.
- Toss cooked ravioli in the brown butter and sage mixture.
- Season with salt and pepper.
- Sprinkle with Parmesan before serving.
Notes
- Use fresh ravioli for best texture.
- Do not let the butter burn—watch it closely.
- Substitute dried sage if fresh is unavailable, but use half the amount.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 85mg
Keywords: ravioli, brown butter, sage, quick pasta, Italian recipe