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Rhubarb Curry Chicken

Tangy Rhubarb Curry Chicken in 40 Minutes – Irresistible!


  • Author: Christina R. Jones
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

A flavorful dish combining tender chicken with tangy rhubarb and aromatic spices.


Ingredients

Scale
  • 500g chicken fillet, diced
  • 2 cups rhubarb, chopped
  • 1 onion, finely sliced
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 cup coconut milk
  • 2 tbsp vegetable oil
  • Salt to taste

Instructions

  1. Heat oil in a pan over medium heat.
  2. Add onions, garlic, and ginger. Sauté until fragrant.
  3. Add chicken and cook until browned.
  4. Stir in rhubarb, curry powder, turmeric, and cumin. Cook for 2 minutes.
  5. Pour in coconut milk and bring to a simmer.
  6. Cover and cook for 15-20 minutes until chicken is tender.
  7. Season with salt and serve.

Notes

  • Adjust spice levels to your preference.
  • Serve with rice or naan bread.
  • Rhubarb can be replaced with green apples for a sweeter taste.
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: rhubarb curry chicken, easy chicken curry, tangy chicken recipe