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Rhubarb Muffins Recipe: Discover the Secret to Delight!


  • Author: Christina R. Jones
  • Total Time: 37 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

A delightful recipe for rhubarb muffins that perfectly balances tart and sweet flavors, ideal for breakfast or snacks.


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • ½ cup buttermilk (or milk with 1 teaspoon vinegar)
  • 1 teaspoon vanilla extract
  • 1 ½ cups fresh rhubarb, diced

For the Streusel Topping (Optional but Delicious!):

  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • ¼ cup cold butter, cubed

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the dry ingredients: flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix the wet ingredients: melted butter, eggs, buttermilk, and vanilla extract until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. Fold in the diced rhubarb until evenly distributed.
  6. Fill the muffin tins about ¾ full with the batter.
  7. Bake in the preheated oven for 18-22 minutes or until golden brown.
  8. Let the muffins cool in the tin for a few minutes before transferring to a cooling rack.

Notes

  • Choose vibrant, firm rhubarb stalks for the best flavor.
  • Optional streusel topping adds a delightful crunch.
  • Store leftover muffins in an airtight container or freeze for later enjoyment.
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 200
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: rhubarb muffins, baking, dessert, breakfast, snacks