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Rice Cakes with Avocado

5-Minute Rice Cakes with Avocado – Lifesaver Snack Magic


  • Author: Christina R. Jones
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A simple and healthy snack featuring rice cakes topped with creamy avocado and optional seasonings.


Ingredients

Scale
  • 2 rice cakes
  • 1 ripe avocado
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 teaspoon of lemon juice (optional)
  • 1 teaspoon of red pepper flakes (optional)

Instructions

  1. Slice the avocado in half, remove the pit, and scoop the flesh into a bowl.
  2. Mash the avocado with a fork until smooth.
  3. Add salt, black pepper, and lemon juice (optional) to the mashed avocado. Mix well.
  4. Spread the avocado mixture evenly on top of the rice cakes.
  5. Sprinkle red pepper flakes (optional) for extra flavor.
  6. Serve immediately.

Notes

  • Use ripe avocados for the best texture.
  • Adjust seasoning to your preference.
  • For extra crunch, add sliced tomatoes or cucumbers on top.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: rice cakes, avocado, healthy snack, vegetarian, quick recipe